A favorite in the kitchen for its smooth, mild flavor that pairs perfectly with practically any cuisine, Cabot's luscious, award-winning Colby Jack is blended from Colby and Monterey Jack, two close relatives of cheddar. The two cheeses are marbled together in delicious harmony, giving Colby Jack its distinct, two-tone appearance. An ideal shredding and melting cheese, it's dreamy over burritos, though equally scrumptious cubed and plated for an afternoon snack.