Cabot's expert cheese graders age our farmers' 3-Year Cheddar Cheese for a minimum of 36 months until it reaches just the right balance of smoothness and bite. Our cheesemakers hand select this occasion-worthy cheddar for the complex flavor and distinct sharpness that comes with slow aging. Perfect for adding award-winning taste to decadent cheeseboards, sumptuous sandwiches, or unforgettable snack sessions when only the world's best cheddar will do.